Phaanu Pahari Dal
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Phaanu pahari dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Phaanu pahari dal is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Phaanu pahari dal is something which I have loved my whole life.
Many things affect the quality of taste from Phaanu pahari dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phaanu pahari dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Phaanu pahari dal using 15 ingredients and 14 steps. Here is how you cook it.
#Rc
##Uttarakhand
#post4
Phaanu is very popular dal variety of Uttarakhand which is made with horse gram ,green gram, toor or red gram.
Ingredients and spices that need to be Prepare to make Phaanu pahari dal:
- 1 cup horse gram/green gram/red gram or arhar dal
- 2-3 tbsp yogurt
- 3-4 pods Crushed garlic
- 1/2 tsp Crushed Ginger
- 1/2 cup Chopped onion
- 1 tsp Cumin seeds
- 1 pinch Hing
- 1 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 4-5 Green chilli
- 1/2 tsp Red chilli powder
- Cooking oil 2 tbsp + 2 tbsp for searing cutlets
- Salt as per taste
- 2-3 Dry red chilli
- 1 tbsp Ghee
Steps to make to make Phaanu pahari dal
- Wash and soak dal for 2-3 hours.
- Drain water and grind the soaked dal with yoghurt, green chillies, garlic and salt to make a thick paste. Water can be used to grind dal if it is dry.
- Take 1/4th portion of paste and make small cutlet shapes.
- Heat a skillet,put some oil and sear the cutlets to golden brown. Keep aside.
- In another kadai add mustard oil. Splatter cumin seeds in the hot oil.
- Add chopped onion, crushed ginger and saute for sometime.
- Add turmeric powder, chilli powder, coriander powder and mix well.
- Now add the remaining dal paste and stir continuously.
- Add 2-3 cups of water to make a thin gravy. Add salt.
- Let it boil. Add the lentil/dal cutlets to the boiling dal.
- Cover and simmer for 10 minutes to cook the dal completely.
- After 10 minutes check the gravy, adjust seasoning and also thickness of the dal.
- In a tadka pan heat ghee, add dry red chillies and immediately pour over the dal.
- Delicious phaanu is ready to serve with roti or rice.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Phaanu pahari dal. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!