Rava Pongal/ Sooji Pongal

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Rava pongal/ sooji pongal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rava pongal/ sooji pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Rava pongal/ sooji pongal is something that I've loved my entire life.

Many things affect the quality of taste from Rava pongal/ sooji pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava pongal/ sooji pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava pongal/ sooji pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava pongal/ sooji pongal estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Rava pongal/ sooji pongal using 10 ingredients and 10 steps. Here is how you cook it.

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Melt in mouth rava Pongal prepared with ghee is a delicious treats to taste buds . A simple yet rava Pongal made with roasted semolina,moong dal . This is variation of venpongal.It is one of my favourite recipe. I love to cook this recipe many times . Here is the recipe of rava Pongal .

Ingredients and spices that need to be Get to make Rava pongal/ sooji pongal:

1. 1/2 cup sooji
2. 1/4 cup moong dal
3. 3 tbsp ghee
4. 1/2 tsp cumin seed
5. 1 tsp pepper corn
6. few Few curry leaves
7. 10-12 cashew nuts
8. 1 inch grated ginger
9. 1/2 cup + 1 1/4 cup water
10. as required Salt

Instructions to make to make Rava pongal/ sooji pongal

1. Rinse moong dal and drain the water.
   Pressure cook it with 1/2 cup water in a
   pressure cooker over low flame for 3-
   whistles.
2. Let it cool until pressure releases naturally.Open the lid and keep aside until required.
3. Meanwhile, heat 1-tablespoon ghee in a non-stick pan or kadai
   over low flame. Add semolina and roast it until you smell nice aroma and it turns light brown, stir constantly to prevent burning.
   Once done, transfer to a plate.
4. Heat remaining 2-tablespoon ghee in the same pan over medium flame. Add cumin seeds and black peppercorns, sauté for few minutes.Add grated ginger and curry leaves, sauté for 20 seconds.
5. Add 1¼ cups water and salt and bring it to boil.
6. When water starts to boil, reduce flame to low and gently add roasted rava with constant stirring using spatula.
7. Stir well for 2-3 minutes to avoid lump formation.
8. Add cooked moong dal.
9. Mix well and cook over low flame until mixture turns thick and water is absorbed.Stir in between occasionally to avoid burning at the bottom surface.
10. Turn off flame. Transfer it to serving bowl and garnish with fried cashew nuts.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Rava pongal/ sooji pongal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!