Spinach Dal Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach Dal Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Dal Curry is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Spinach Dal Curry is something which I have loved my entire life.

Many things affect the quality of taste from Spinach Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Dal Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Dal Curry estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Spinach Dal Curry using 15 ingredients and 5 steps. Here is how you cook that.

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Ingredients and spices that need to be Get to make Spinach Dal Curry:

1. 1 cup Split Yellow Gram Dal (Moongh Dal)
2. 1 bunch Spinach
3. 1 Tomato
4. 1 Onion
5. 2 Green Chillies
6. 1/2 cup Grated Coconut
7. 1/4 tsp Cumin Powder
8. 1/4 tsp Turmeric Powder
9. 1 clove Garlic
10. 1 tbsp Vegetable Oil
11. 1/2 tsp Mustard Seeds
12. 4 Small Shallots
13. 1 Dried Red Chilly
14. Salt
15. Hot Water

Steps to make to make Spinach Dal Curry

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Spinach Dal Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!