Split Pea Dal

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Split pea dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split pea dal is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Split pea dal is something which I have loved my entire life.

Many things affect the quality of taste from Split pea dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split pea dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split pea dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split pea dal estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Split pea dal using 13 ingredients and 6 steps. Here is how you can achieve that.

a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian!

Ingredients and spices that need to be Take to make Split pea dal:

1. 300 grams yellow split peas
2. 1 onion
3. 1 can chopped tomatoes
4. 40 grams ginger
5. 2 clove garlic
6. 2 tsp turmeric
7. 2 tsp garam masala
8. 2 tsp cumin crushed
9. 1 tsp chilli poweder
10. 1 red chilli
11. 2 tbsp sunflower or vegetable oil
12. 1 pinch salt
13. 1 pinch cracked black pepper

Steps to make to make Split pea dal

1. finely chop onion and garlic and finely grate finger of ginger
2. heat oil in large pan and brown the onion. add the garlic, ginger, chilli and spices and brown for 2 minutes
3. rinse the split peas well and check for stones
4. add can if tomatoes, stock and split peas
5. leave to cook on a low heat for at least 45 minutes stirring occasionally
6. serve with naan and mango chutney

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Split pea dal. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!