Turai Chana Daal Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Turai chana daal recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Turai chana daal recipe is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Turai chana daal recipe is something that I have loved my whole life.

Many things affect the quality of taste from Turai chana daal recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai chana daal recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turai chana daal recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turai chana daal recipe estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Turai chana daal recipe using 16 ingredients and 4 steps. Here is how you cook it.

A nice dish

Ingredients and spices that need to be Take to make Turai chana daal recipe:

1. 2 cups turai (ridge gourd) peeled and diced
2. 1 cup split Bengal gram (chana daal)
3. 1 onion finely chopped
4. 1 tsp ginger chopped
5. 1 tsp garlic chopped
6. as needed Few curry leaves
7. 4 tomatoes chopped
8. 1 tsp hing/ asafoetida
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1 tsp coriander powder
12. 1 tsp garam masala powder
13. 1/4 tsp amchur powder
14. as needed Fresh coriander leaves,finely chopped
15. 2 tbsp oil
16. to taste Salt

Instructions to make to make Turai chana daal recipe

1. Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown.
2. Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry.
3. Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more.
4. Turai chana daal is ready

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So that's going to wrap this up for this special food How to Make Favorite Turai chana daal recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!