Step-by-Step Guide to Make Award-winning Instant Pot Beef Caldereta

Hello everyone, I wish you a great day. Today I'll show you how to make the signature dish, your favorite instant beef stew recipe. One of my favorite. This time I'll be special. It will have a sweet smell and appearance.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, too many people have made cooking a priority in their lives. This means that people are often turning to canned and mixed foods instead of spending time and effort preparing healthy meals for our family and personal enjoyment.

Nutritious cooking is often tricky because many people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we need a healthier family, so we feel obligated to learn new and improved ways to prepare balanced meals, to love (and, unfortunately, in some cases despise) families.

Bring sandwiches with different types of bread. Believe it or not, my kids love trying new ideas. This is a rare feature for which I am very grateful. Believe me, I understand how lucky I am. His favorite sandwiches are now Hawaiian sweets. We put meat, cheese, mustard and pickles on her list like cake and she's happy. You can toast a toaster for a few minutes to get a rare sandwich. The culinary part is very small and you don't need much knowledge to prepare or enjoy these simple snacks.

There are many things that go into the taste of an Instant Pot Beef Cauldron, starting with the type of ingredients, followed by the choice of fresh ingredients, with the ability to slice while cooking and serving. If you want to make delicious instant beef stew at home, don't worry, because if you know the trick, this dish can be used as an extra gift.

To start this recipe, you need to prepare a few ingredients. You can get Instant Pot Beef Boiler with 14 Ingredients and 7 Steps. Here's how it's prepared.

Mostly Filipino beef stew - this recipe is hard to confuse. I asked my grandma for this recipe, and although it's amazing, she doesn't know it! Probably not from the Philippines. My other grandmothers, instead this recipe is for you Lola (💕RIP).

Ingredients and spices for making Instant Pot Caldereta de Res:

1. 2 pounds of beef; Cut into 2 inch pieces
2. soy sauce
3. Black pepper
4. 5 cloves of garlic; cut
5. 3/4 onion; cut
6. 8 oz tomato sauce
7. meat broth
8. 2 bay leaves
9. 2 carrots; cut into pieces
10. 3 red potatoes; cut into pieces
11. 11 small bell peppers
12. 4.25 oz liver paste
13. 1 tablespoon brown sugar
14. Peas

Steps to Cook Instant Beef

1. Start marinating the meat in soy sauce and black pepper. Soybeans should not be soaked; they are already red.
2. Turn on the pot immediately while you fry on high speed. Add some oil to lightly coat the bottom. Brown the meat on all sides. Reserve in a bowl.
3. Add the onion and garlic to the instant pot and sauté until translucent.
4. Add meat with all juices, tomato sauce, bay leaf and pour beef broth so that the meat almost covers. Set your IP to manual - high pressure - 30 min.
5. Meanwhile, in a separate skillet, sauté the potatoes, carrots and bell peppers until browned. Put it aside.
6. When the quick release is ready, add the pre-roasted vegetables from step 5, brown sugar, and (to start) 1/2 can of liver. Gradually add to your liking. Press the cancel button and then press up again. Boil the mixture until boiling for another 10-15 minutes.
7. Don't forget to add as many points as you want! And this, my friends, is Filipino beef stew. Enjoy!

While this may not be the end, quick and easy meals are a good place to start. I hope this sparks your creativity so you can make great meals for your family without having to cook incredibly difficult from scratch.

That's how you end every night of the week with this superb instant beef stew recipe. Thank you for reading. You will definitely do it at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!