How to Prepare Super Quick Homemade Indonesian Beef Jerky / Dendeng Padang

Hi everyone, I'm Brad, welcome to my recipe page. Today we will cook special dishes like Indonesian instant beef / Dendeng Padang cuisine. One of my favorites. As for mine, I'll make it a little unique. It smells and looks delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on Earth. In fact, people have also allowed people to learn how to cook the important things in their lives. This means that people often rely on packaged foods and formulas instead of taking the time to prepare healthy meals for their family and personal enjoyment.

Preparing a full meal is often difficult because most of us don't want to take the time to prepare and plan meals, our families refuse to eat. At the same time, we want our families to be healthier, so we feel compelled to find new ways to prepare more balanced meals that families love (and in some cases, unfortunately, hate).

Many argue that eating healthy is much more expensive than making packaged foods that contain additives and calories. The truth is, when you compare the long-term costs to your health care bill for not following these steps, the comparison makes a lot of sense. Yes, good food costs more. Often this is a simple fact. But when you learn portion control and eat the right portions, you may now be spending less by sticking to the right amount of food you need to eat for a healthy, active lifestyle.

The palatability of Indonesian dendeng/dendeng padang beef is influenced by many factors, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the food according to how it is served and served. Don't worry if you want to make a delicious Indonesian / Dendeng Padang Beef because once you know the trick, this dish can be turned into a special and unusual treat.

The number of servings that can be prepared for cooking Indonesian Beef / Dendeng Padang is 2 servings. So make sure this dish is enough for you and your beloved family.

Also, Indonesian/Dendeng Padang beef is estimated to take about 45 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can make Indonesian / Dendeng Padang beef with 8 ingredients and 3 steps. This is how you prepare it.

This is my husband's favorite snack or for lunch. The spices that you can taste in each bite make it so special. Good kitchen!

Ingredients and spices needed to cook Indonesian Beef / Dendeng Padang:

1. 250 grams of beef
2. 5cm ginger
3. Kalga 5 cm
4. 5 pieces of garlic gloves
5. 1 tsp. coriander seeds
6. 1 tsp. Salt
7. 1 teaspoon white pepper powder
8. Vegetable oil for roast meat

What you need to do to cook Indonesian Beef / Dendeng Padang

1. Cut the meat into thin slices and cut a little to make it more tender.
2. Grate ginger, galangal and garlic. Mix with crushed coriander seeds, salt and pepper.
3. Sprinkle the meat with spices and fry it in hot oil. And voila! You can add more salt or mix it with sambal and eat it with hot rice or just as an appetizer for a beer or cocktail.

The small steps you take toward your goal of preparing balanced meals for your family can be much more important than the big leaps. Before you know it, everyone may have more energy and a better sense of overall health than they could have imagined before changing their eating habits. However, if that's not enough to motivate you, you can always find the opportunity to shop for new clothes once you've dropped a size or two.

So, we will finish with this amazing recipe for this perfect Indonesian Beef Dendeng Padang dish. Thanks so much for reading. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!