Simple Way to Prepare Homemade Beef with Chives

Hello everyone, I hope you had a great time today. Today I will show you how to make a unique dish, a step-by-step guide on how to cook the last beef with green onions. That's my favorite. This time I'll make it a little more special. It will look fragrant and delicious.

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The flavor quality of scallion beef is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, to the way culinary crafts are created and presented. If you want to cook delicious beef with green onions at home, then do not worry, knowing the technique, this dish can be used as an additional dessert.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare 4 meat onions with 5 ingredients and 5 steps. Here's how you can achieve it.

Required ingredients and spices.

1. Marinate the beef tenderloin with salt and pepper to taste.
2. pieces of garlic
3. 1 tablespoon of wine
4. 1 packet of round spring onions

I have to take arched steps

1. Heat the wok and add the vegetable oil.
2. Stir the beef quickly until it changes color. Remove
3. Add some water and wine. Cook until tender and add the beef.
4. Mix well. Then serve.
5. Sauté the garlic and then the spring onion.

This is a great way to make a quick and easy meal that never ends. Hopefully your creative juices will get started and you can make great meals for your family without overdoing this method.

So hurry up with this extra beef and onion recipe. Thank you for taking the time. I'm sure you can do it at home. The next recipe will be the most interesting homemade food. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking!