Step-by-Step Guide to Make Speedy Crispy Beef with Snow Peas
Hello everyone, here I am again, Dan, welcome to my recipe page. Today I will show you how to make another dish, a step-by-step guide to making a crunchy homemade cow with snow peas. One of my favorites. It will be a little special to me. It will be really nice.
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The taste of crispy beef, snow peas, has a lot to do with the quality of the ingredients, from the type of ingredients to the choice of fresh ingredients, the way the dishes are prepared and served, the cutting skills. Do not worry if you want to make a delicious crunchy homemade cow with snow peas, because if you know the trick, this dish can be used as an extra treat.
Portions of crispy cows that can be served with snow peas are 4-6 servings. So make sure this part is enough to serve you and your beloved family.
To get started with this particular recipe, we need to prepare some ingredients. You can make crunchy cows with snow peas using 14 ingredients and 6 steps. Here's how you do it.
Quick and tasty dish in Asian style. We decorated it with garlic oil.
Ingredients and spices needed. Prepare crunchy meat with snow peas.
- 2 kittens without legs, painted with fat, with thin layer
- 1/2 c. maize starch
- 1/3 c. soy sauce
- 2 tons of honey
- 1/2 teaspoon. shriracha (if you want 1/4 tablespoon less heat)
- 1 year Rice wine vinegar
- 1T Death
- 1/3 c. sauce
- 2 tablespoons. maize starch
- Drill 8 ounces of peas
- 3 garlic cloves, sliced
- Sesame oil 1 year
- 2 green onions, sliced
- (Cabbage oil for frying kittens)
Steps to make a crunchy cow with snow peas
- Cut into 1/2 portions. until the maize starch is well covered. Shake vigorously, set aside.
- Mix the sauce ingredients, including 2 tbsp. put cornstarch aside.
- Heat a large deep frying pan for about 1/2 inch until the canola oil is very hot over medium heat. Fry the steak in 3 parts so as not to mix in the pan, stirring (I use a kitchen spider) until crisp, about 2 minutes. Place in a cool baking pan on the grill and keep warm in the oven.
- Remove the canola oil from the pan and wipe with a paper towel.
- Add the sesame oil to a pan over medium heat and let it heat up. Add peas and garlic, pour oil. Cook for 30-60 seconds, add the sauce mixture, crocus steak and green onion and beat until covered. The sauce will thicken quickly. Serve immediately so that the snow peas are crisp and do not overcook.
- WARNING. Some may be tempted to turn the key, but they do not. This is an important part of the taste profile. If you do not like spicy heat, add 1/4 teaspoon or a little less.
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So beef croquette will be obtained according to this special recipe with snow peas. Thanks for reading. I'm sure you will do it at home. The following recipes will be interesting homemade dishes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!