Recipe of Speedy Mastered to Perfection: Beef Steak

Hi everyone, this is Lewis, welcome to our recipe site. Today I'm going to show you how to prepare a special dish, it's an easy way to reach perfection quickly: beef. This is one of my favorite cooking recipes. Now I'm going to make it a little unique. It will be very delicious.

When cooking, it's important to remember that everyone starts somewhere. I don't know anyone who ended up with a wooden spoon. There is a lot to learn to be a productive leader and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but when you understand how to cook a new dish like Chinese, Indian, Thai or Indian cuisine, you almost have to start all over again.

Which means it's going to be the craziest time of year, as well as the craziest time to cook. Take advantage because there are bad days that are most efficient for cooking. There are many who cook for various reasons. Some cook to eat and survive, while others cook simply because they love to eat. Some cook during trauma, but others cook very monotonously. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Lettuce wrap. This delicious snack can be pre-made, including the filling, leaving only the filling and wrapper to reheat when you're ready to eat. Talking to your kids is a great lunch, and it teaches them that lettuce is much tougher than people often admit. Many people opt for teriyaki-induced gratification; My kids love the taco inspired toppings because of the lettuce rolls. You are completely free to suggest personal favorite gatherings.

Many things affect the quality of taste from effective to perfect: beef steak, type of ingredients, then choice of fresh ingredients, ability to prepare and serve food. If you want to master perfection, worry not: beef steak is delicious at home, because once you know the technique, it can be used as a snack.

About the number of servings that can be served for mustard perfection: Beef steak is 1 serving. So make sure that this part is enough to serve you and your loved ones.

To get started with this particular recipe, we first need to prepare a few ingredients. You master it perfectly: 7 ingredients, 8 steps of beef. That's how we cook it

In our family, we regularly cook steaks for special occasions. We have tried many different steaks but this is by far the best so I am uploading the recipe. I believe this steak is probably better than the ones you find in restaurants :) There are 3 keys. 1. Bring the meat to room temperature. 2. Wipe off excess water. 3. Do not cut meat that is cooked until cold. The juice came out of the meat. Use fresh thyme instead of dried thyme. Adding mushrooms in step 7 is really fun too! Tazumaro's Recipe

Perfectly mastered ingredients and seasonings: Beef Entrecôte:

1. 250 grams of your favorite beef cutlet
2. 1 teaspoon salt
3. 1 teaspoon black pepper
4. 2 tablespoons salted butter
5. 2 cloves of garlic
6. 1/4u
7. 4 pieces of fresh thyme

Steps to master to be perfect: Beef steak

1. Remove the meat from the refrigerator and bring it to room temperature. Wipe off excess moisture with a paper towel.
2. Sprinkle salt and pepper on top. When cooking, as the salt washes away with the oil, please use a little more salt than usual.
3. Heat a nonstick skillet. When the skillet is hot, place the meat without oil over medium-high heat.
4. It depends on the thickness of the meat, but please don't touch it for the first 5 minutes. Let stand until the surface is golden brown.
5. Turn the meat over and let it rest for 3 minutes. Serve the meat on a plate. Please don't cut the meat into pieces.
6. Chop the onion next to the grain. Squeeze the garlic with a knife. You can use thyme as is (with the stem leaves on the left).
7. Add the butter, onion, crushed garlic, and thyme to the skillet where the meat is cooking. Dry over low heat so the butter absorbs the flavor slowly.
8. Step 7 Coat the beef with the cooked and done butter, onion and thyme.

While this is far from the end, it's a sufficient guide to quick and easy lunch cooking, but it's a good meal for thought. Your own creativity is expected to flow, so you can prepare a delicious lunch for your family without overcooking it.

This is how this wonderful meal will end. An easy way to perfect homemade mash: beef. Thank you for your time. I'm sure you will do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!